Hollandaise sauce mix from the experts at Knorr.  Sold in 24 ounce containers for $13.65 each.

Contents yield 2.5 gallons of sauce, prepared.

Procedure:

1 Melt 6 lbs butter or margarine solids over low heat. Blend in mix completely with wire whip.

2 Add 192 fluid ounces of milk. Bring to a boil, stirring constantly.

3 Reduce heat and simmer for 1 minute, stirring occasionally. Serve.

FULL DIRECTIONS AND RECIPES ARE FOUND ON THE REVERSE SIDE OF THE CAN.