Vegetable Beef with Barley Soup
Vegetable Beef with Barley Soup yields 12-14 eight ounce servings.
Key ingredients: potatoes, carrots, corn, green beans, celery, onions, barley, and beef in seasoned beef and chicken bases.
Nutritional information based on an eight ounce serving:
||Trans fat: 0g
|Total fat: 2.5g
|Saturated fat: 1g
Allergen alert: contains soy and wheat.
No MSG added.
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